Welcome to the Culinary Institute of America

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Reopening Updates   Learn More
Welcome to Virtual Commencement 2024
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Learn more about CIA's amazing Hospitality Mgt Degree
Experience the CIA Virtually
CIA Turbo Option
A Message from President Ryan: Standing in Solidarity Against Racism and Injustice

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You love food. And you’re pretty sure you want to make it your life. If this sounds like you, then The Culinary Institute of America is the only place you need to be. Only at the CIA will you get the immersive learning and industry connections that will prepare you to lead in the kitchen, the boardroom, or anywhere else you want to go in food.

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We wish you were here—but until you are, check out our virtual tours and online events!
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CIA’s 10-year return on investment is significantly higher than the average for all colleges in the country.
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Cultivate Your Experience

Take a résumé-building internship, where expert mentors will help prepare you for your future in food and hospitality.
Learn More 
Most of our students receive scholarships and financial aid that help make college tuition more affordable.

We're Here to Help

Put your focus on your CIA education, thanks to generous scholarships and aid that help make college more affordable.
Learn More 
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CIA culinary college students learning from a chef as part of their core in-kitchen instruction for their CIA degree.

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Culinary arts or baking and pastry arts. They’re at the foundation of all you’ll do here.
Associate Degree Programs >


 
Beyond the Kitchen learning: CIA student learning front of house operations in a CIA restaurant.

Next-Level Learning

Go deeper in the food world, with culinary science, applied food studies, hospitality management, or food business.
Bachelor’s Degree Programs >


 
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Graduate Education

Further advance your learning—and your career—with our master’s degree programs in food business and wingy ios安装包
Master’s Degree Programs >


 
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Introducing Hospitality Management

The newest degree to propel you to new heights in the exciting world of Hospitality—we’re not just talking restaurants, but hotels and resorts, theme parks, bars and nightclubs, cruise lines. We’re talking travel and entertainment. No matter what path you take in the ever-growing Hospitality world, food and beverage is at the core. And no college knows the business of F&B like the CIA.
Discover our Hospitality Management Degree >


Check out our programs

 



Culinary school students dressed as bacon and eggs on the CIA Campus, where everyone speaks food.


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Be part of a vibrant campus and close-knit community,
where everyone speaks your language—food. And your dorm has a full-sized kitchen!


 
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Full Campus Experience

Student clubs and activities, athletics and fitness, entertainment and fun...you’ll find it all at the New York campus.
New York Student Life >


 
Students in the herb garden at the CIA at Greystone. This campus has a unique inspiring setting in California's wine country.

Unique, Inspiring Setting

At our California campus, you’ll have fun exploring Napa Valley’s bountiful farms, vineyards, culture, and outdoor activities.
California Student Life >


 
Students walking outside the CIA in San Antonio, TX - a culinary school campus where students enjoy a spirited city life.

Spirited City Life

Enjoy the energy and action of our Texas campus, set among the shops, restaurants, and attractions of San Antonio.
Texas Student Life >


 
More about student life


 

Admissions Events

Aug
04

CIA Open House with Culinary Demonstration

Aug
05

Get the Inside Scoop: General Info Session for the California Campus

Aug
11

CIA Open House with Culinary Demonstration

Aug
18

CIA Open House with Culinary Demonstration



More Events



New CIA graduate holding up their diploma. CIA Alumni are leaders in the food world.


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James Bickmore-Hutt, CIA Culinary Science Bachelor's Degree alumnus and Culinary R&D Manager/Corporate Chef at Dole.

James Bickmore-Hutt

Culinary R&D Manager/Corporate Chef
DOLE
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Tasha Mabin

Tasha Mabin

Catering Director
The Compass Group USA
Read bio >


 
Camille Cogswell, CIA Alumni and Pastry Chef at Zahav Restaurant.

Camille Cogswell

Pastry Chef
ZAHAV RESTAURANT
Read bio >


 
Ramona Nahapetian, CIA Applied Food Studies Bachelor's degree alumni and Office and Restaurant Accounts Manager, Masienda.

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Office & Restaurant Accounts Manager
MASIENDA
Read bio >


 
Roy Choi, CIA Culinary Arts graduate, chef, restauranteur, author and food truck pioneer.

Roy Choi

Food Truck Pioneer
KOGI
Read bio >


 
Adam Crocini, CIA alumni, and Global Head and Vice President of Food & Beverage for the Luxury & Lifestyle Group, Hilton.

Adam Crocini

Global Head & VP of Luxury and Lifestyle Food and Beverage
HILTON
Read bio >


 
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“The first time I visited, I knew I had finally found a school that teaches the traditions of the world’s cuisines...It’s the best culinary school in the world.”
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CIA Professor teaching in the classroom. CIA Faculty have unmatched credentials

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CIA faculty members have unmatched credentials.
Learn directly from the people who wrote the book on food!


 
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Leaders in Their Fields

Get valuable hands-on instruction from acclaimed master chefs, successful restaurateurs, wine experts, forward-thinking nutritionists, and many other food authorities.


 
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A Wide Range of Expertise

Gain well-rounded, food-focused knowledge from accomplished historians, anthropologists, marketing and management experts, authors, and more.


 
Meet our faculty

 



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We’re shaping the future of the food industry and driving change for a better world. You will too!


Some of the most important conversations in the food world happen at the Menus of Change® Annual Leadership Summit, a joint initiative of the CIA and Harvard T.H. Chan School of Public Health, Department of Nutrition. This year, the summit will be offered as a virtual series, over the course of six Wednesdays, beginning July 22, from 10 a.m.–12:30 p.m. PT (1–3:30 p.m. ET). Catch the livestream on our Facebook page (@CIAChef). View summit details >


CIA Partners with top universities & scientists. A speaker presents on the Menus of Change University Research Collaborative.

Cultivating Change

The CIA and top universities and scientists together, nurturing a healthier, more sustainable, and delicious future.
Learn about our partnerships >


 
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Developing the Big Ideas

Our thought leadership conferences guide the food industry toward the next wave of global change.
Check out our conferences >


 
A CIA Consultant working with a foodservice professional.

Transforming Ideas into Reality

Our experts help foodservice operators translate science into innovative, practical strategies that drive their businesses.
Visit CIA Consulting >

 



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Meet our students, read about what they're working on in class,
and follow their travel adventures. Our Blog has it all!

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Ryan Hansen: Embracing the Team Mentality

Farm to Table Concentration: Hudson Valley Growing Food On Campus



Check out the blog



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RESTAURANTS AND FOODIE EXPERIENCES

The CIA is a food lover’s paradise—a hub for tasting, learning, experiencing, and celebrating life.


 
Guests at the Apple Pie Bakery Cafe, one of our 10 student-staffed CIA restaurants and cafés.

Restaurants

Dine at our family of 10 student-staffed restaurants and meet the food leaders of the future.
Learn more >


 
People dancing at an event at The CIA at Copia, the ultimate foodie adventure in Napa, CA.

The CIA at Copia

The ultimate CIA foodie adventure—dining, classes, demos, entertainment, and food innovation in downtown Napa, CA.
Learn more >


 
Food enthusiasts in the kitchen at one of the CIA's classes for foodies.

Public Classes

Hands-on and multi-day classes, where you can release your inner chef.
Learn more >


 
Long table with guests making a toast at one of the CIA's event venues for weddings, meetings and gatherings.

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Your event will be both inventive and unique when you tap into our 75 years of food and hospitality experience.
Learn more >


 

CIA NEWS

Exciting things are happening at CIA campuses and beyond thanks to our dedicated faculty, students, staff, and alumni.
Check out these CIA headlines and more.

culinary institute of america news

Familiar Formats Can Boost Appeal of Plant-Forward Meals

The plant-forward movement is continuing to gain momentum, and restaurants can appeal to a wide range of consumers by putting a plant-based twist on familiar flavors and formats.
Read More >
culinary institute of america news

Lettuce Celebrate Plants

In the last few years, vegetables have grown more assertive in pushing their way into the mealtime spotlight.
Read More >
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Chefs Turn to Sandwiches as a Vehicle for Vegetarian Food

Approachable handhelds appeal to meat eaters seeking more plants.
Read More >
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The CIA at Copia Announces Reopening of Grove For Outdoor Dining

The CIA at Copia will reopen its outdoor dining restaurant “Grove” June 25 and is accepting reservations now.
Read More >
More News